Mangoes are slightly acidic in nature. They typically have a pH ranging from 3.4 to 4.0, making them mildly acidic. However, the overall reaction of mangoes in the body tends to be alkaline, helping...

Yes, you can eat mangoes with black spots as long as the fruit is not showing any signs of spoilage. Black spots on mangoes are typically caused by a fungal infection known as anthracnose, which...

Mangoes can be enjoyed in a variety of ways, whether on their own as a refreshing snack or incorporated into dishes for a burst of tropical flavor. Some popular pairings include adding mango to...

While ripe mangoes are sweet and flavorful, green mangoes are typically sour and tangy. Green mangoes can be eaten, and are often used in savory dishes, salads, or pickles. Some people enjoy snacking...

No, mangoes should not be kept in water before eating. Mangoes are best enjoyed fresh and ripe. Keeping them in water can cause them to become waterlogged and lose their natural flavor and sweetness....

No, it's best not to eat a mango when it's hard. A hard mango usually indicates that it's not yet ripe and may not be sweet or enjoyable to eat. Allow the mango to ripen at room temperature until it...