How To Dry Mangoes in the Sun? A Beginner’s Guide to Preserving Tropical Sweetness

How To Dry Mangoes in the Sun? A Beginner’s Guide to Preserving Tropical Sweetness

Hey mango lovers!

Ready to master the art of sun-dried sweetness?

In this beginner’s guide, I’ll take you from picking the perfect mangoes to savoring your homemade delights.

Get set to explore mango selection, preparation, sun drying, even drying, and savoring the fruits of your labor.

Let’s capture that sunshine in every bite!

Here’s a Quick TLDR

Drying mangoes in the sun is a simple and traditional method that preserves their sweet flavor.

Start by washing and peeling ripe mangoes, then slice them into thin, even pieces.

Place the slices on a clean, flat surface, such as a drying rack or parchment paper, and leave them in direct sunlight for 2-3 days, turning them occasionally to ensure even drying.

Once they are dehydrated and slightly leathery, store them in an airtight container for a delicious and healthy snack.

Selecting the Perfect Mangoes: Tips for Choosing the Ripest, Juiciest Mangoes for Drying

When it comes to drying mangoes in the sun, selecting the right mangoes is the crucial first step to achieving delicious, chewy results.

Here are some tips to ensure you choose the ripest, juiciest mangoes for the drying process.

1. Opt for Fully Ripe Mangoes

Select mangoes that are fully ripe.

A ripe mango should have a sweet aroma near the stem and yield slightly to gentle pressure when squeezed.

Unripe mangoes will be hard and lack the desired sweetness, making them unsuitable for the drying process.

2. Consider the Variety

There are many varieties of mangoes, each with its unique flavor profile.

For drying, it’s best to choose a variety known for its sweetness and juiciness, such as Alphonso, Ataulfo, or Haden mangoes.

These varieties are ideal for drying as they retain their sweetness and flavor during the drying process.

3. Look for Even Coloration

When selecting mangoes for drying, look for fruits with vibrant, even coloration.

Avoid mangoes with dark spots or wrinkled skin, as these are signs of overripeness or potential spoilage.

The flesh of the mango should be firm and free from blemishes for the best drying results.

4. Size Matters

While size doesn’t directly correlate with flavor, it’s essential to choose mangoes of similar sizes for consistent drying.

This ensures that the pieces dry evenly and are ready for consumption at the same time.

5. Assess Ripeness

If possible, give the mangoes a gentle sniff near the stem area.

A sweet, fruity aroma indicates ripeness, while a lack of fragrance may be a sign that the mango is underripe.

Additionally, check for any soft spots or bruising, as these can affect the quality of the dried mangoes.

6. Local and Organic Options

Consider seeking out local or organic mangoes for the drying process.

These mangoes are often picked at peak ripeness and may offer superior flavor and sweetness, resulting in delectable dried mangoes.

By selecting the perfect mangoes for drying, you’re setting the stage for a successful drying process that will yield delicious, chewy treats that can be enjoyed year-round.

With the right mangoes and proper preparation, the art of drying mangoes in the sun is within reach for anyone looking to savor the tropical sweetness in a convenient, shelf-stable form.

Preparing the Mangoes: Slicing and Preparing the Fruit for Drying

So, you’ve got your hands on some juicy, ripe mangoes, and now it’s time to prepare them for the drying process.

This step is crucial to ensure that your dried mangoes turn out sweet, flavorful, and just the right amount of chewy.

Let’s dive into the nitty-gritty of slicing and preparing the fruit for drying.

Selecting the Perfect Mangoes

Before you even think about slicing, it’s essential to start with the best-quality mangoes.

Look for mangoes that are ripe but not overly soft.

They should have a fragrant, sweet aroma and yield slightly to gentle pressure.

Avoid mangoes with blemishes, bruises, or overly fibrous areas as these can affect the overall quality of the dried fruit.

Tools of the Trade

To prepare your mangoes, you’ll need a few basic tools: a sharp knife, a cutting board, and a paring knife (optional).

The key here is a sharp knife – it makes the slicing process much easier and safer.

A paring knife can also come in handy for removing the skin if you prefer this method over using a peeler.

Slicing Techniques

Now, onto the slicing.

There are a couple of ways to go about this, depending on your personal preference and the final texture you’re aiming for:
– Mango Slices: Start by slicing off the two fleshy sides (cheeks) of the mango, avoiding the large, flat seed in the center.

Once you have the cheeks, score the flesh into a checkerboard pattern, being careful not to cut through the skin.

Then, invert the cheek to push the cubes outward, creating a neat row of mango slices.

– Mango Strips: If you prefer longer, thinner pieces for a more chewy texture, you can slice the cheeks into long, even strips, again being careful to avoid the seed.

– Mango Cubes: For a delightful, bite-sized snack, cut the flesh into small cubes, similar to how you’d prepare it for a fruit salad.

Preparing the Fruit

Once the mangoes are sliced to your liking, it’s time to decide whether to leave the skin on or peel it.

The skin contains some beneficial nutrients and fiber, but it can also toughen during the drying process, affecting the texture and flavor.

Some people enjoy the added chewiness and slightly tart flavor of the dried skin, while others prefer the smooth, sweet taste of peeled mango.

The choice is yours!

Pre-Treatment (Optional)

Some enthusiasts like to give their mango slices a pre-treatment to enhance flavor, color, and shelf life.

A common pre-treatment method is to briefly soak the slices in a solution of water and lemon juice or citric acid to help preserve the natural color and flavor of the fruit.

This step can also help prevent browning during the drying process.

With your mangoes expertly prepared and ready for the next step, you’re well on your way to enjoying homemade, sun-dried mangoes.

The slicing and preparation phase is where you have the opportunity to tailor the drying process to your taste preferences, ensuring that the end result is a perfect balance of sweetness and chewiness.

So, grab those mangoes, gather your tools, and get ready to harness the power of the sun to transform these tropical delights into a delightful, shelf-stable snack.

Sun Drying Method: Step-by-Step Guide to Drying Mangoes Using the Power of the Sun

So, you’ve selected the juiciest, ripest mangoes and prepared them for drying.

Now, it’s time to harness the power of the sun to transform these delectable fruits into sweet, chewy snacks that you can enjoy year-round.

Sun drying mangoes is a time-honored method of preservation that allows you to savor the tropical sweetness of mangoes long after their season has passed.

Let’s dive into the step-by-step process of achieving perfectly dried mangoes using the sun as your ally.

Step 1: Choose the Right Location

The first step to sun drying mangoes is selecting the optimal location.

You’ll need a spot with direct sunlight and good air circulation.

A sunny, open area that is free from obstructions such as trees or buildings is ideal.

Additionally, ensure that the chosen spot is safe from pests or animals that may tamper with the drying mangoes.

Step 2: Prepare the Drying Surface

Next, it’s essential to prepare the drying surface.

Traditionally, clean mats or trays made of food-grade materials such as stainless steel or plastic are used.

Arrange the sliced mangoes in a single layer to allow for even exposure to the sun and air circulation.

Avoid using materials that may react with the fruit or potentially introduce harmful substances.

Step 3: Arrange the Mango Slices

Lay out the prepared mango slices on the drying surface, making sure to leave some space between the slices to prevent them from sticking together.

The goal is to expose as much surface area of the mango to the sun and air as possible, facilitating the evaporation of moisture.

Step 4: Protect from Contaminants

To protect the mango slices from potential contaminants such as dust or insects, cover the slices with a clean, breathable cloth.

This will prevent any foreign particles from settling on the mangoes while allowing air to circulate freely.

Step 5: Monitor and Rotate

Throughout the drying process, it’s important to monitor the mango slices regularly.

Check for any signs of spoilage or inadequate drying.

Additionally, rotating the mango slices periodically ensures that they dry evenly on all sides, leading to a consistent end product.

Step 6: Bring the Mangoes Indoors at Night

To safeguard the mango slices from moisture due to dew or humidity at night, bring the trays indoors.

It’s crucial to protect the partially dried mangoes from reabsorbing moisture during the night, which could compromise the overall quality of the dried fruit.

Step 7: Testing for Doneness

After several days of sun drying, perform a simple test to check for doneness.

A perfectly dried mango slice should be pliable, leathery, and free from any visible moisture.

If the slices meet these criteria, they are ready to be stored for long-term enjoyment.

Remember, the specific drying time can vary based on factors such as sunlight intensity, ambient air temperature, and humidity levels.

Trust your senses and perform the doneness test to gauge when the mango slices have achieved the desired texture and moisture content.

So, there you have it – a step-by-step guide to drying mangoes using the sun’s natural energy.

With these tried-and-true methods, you’re well-equipped to embark on your journey to preserving the tropical sweetness of mangoes in the form of delicious, chewy snacks.

Let the sun work its magic, and soon, you’ll be enjoying the delightful results of your sun-dried mangoes.

Flipping and Turning: Ensuring Even Drying for Delicious Results

Drying mangoes in the sun is a delightful way to preserve the tropical sweetness and create a delectable snack.

However, achieving the perfect texture and flavor requires careful attention to the drying process.

In this step of the guide, we will explore the crucial steps of flipping and turning the mango slices to ensure even drying, resulting in delicious and shelf-stable dried mangoes.

Why Flipping and Turning Matters

When drying mangoes in the sun, the goal is to remove moisture evenly from all sides of the fruit slices.

Flipping and turning the mango slices at regular intervals is essential to achieve this balance.

By exposing all sides of the fruit to the sun and air, you prevent uneven drying, which can lead to mold, spoilage, or an unsatisfactory texture.

Step-by-Step Guide to Flipping and Turning

  1. Frequency: Begin by laying out the mango slices on a clean, flat surface in a single layer. Throughout the drying process, you should plan to flip and turn the slices approximately every 4-6 hours to ensure consistent exposure to the sun and air.

  2. Uniformity: When flipping the mango slices, ensure that each piece is turned over to expose the previously underside to the sun. This step is crucial in achieving uniform dehydration and preventing any moisture buildup on the underside.

  3. Visual Check: During each flipping and turning session, take a moment to visually inspect the mango slices for any signs of discoloration, mold, or uneven drying. Remove any pieces that show signs of spoilage to prevent it from affecting the entire batch.

Tips for Successful Flipping and Turning

  • Use a Drying Rack: Elevating the mango slices on a drying rack can improve airflow and aid in even drying. The elevated position allows air to circulate around the slices, reducing the need for frequent flipping.

  • Optimal Drying Conditions: Plan your drying schedule around the optimal sun exposure. Typically, the morning and early afternoon sun provide the best conditions for drying mangoes, so plan your flipping and turning schedule accordingly.

  • Mindful Handling: When flipping and turning the mango slices, handle them carefully to prevent any breakage or deformation. Proper handling ensures that the slices maintain their shape and texture throughout the drying process.

Maintaining Quality Throughout the Drying Process

Consistent flipping and turning of the mango slices is a key factor in maintaining the quality and flavor of the final dried mangoes.

By following these steps and tips, you can ensure that your drying process yields delicious, evenly dried mango slices, ready to be enjoyed as a sweet and satisfying tropical snack.

The next section will delve into the crucial aspect of storing the dried mangoes for long-term enjoyment, providing you with the knowledge to savor the tropical delight at any time of the year.

Storage and Enjoyment: Preserving and Indulging in Your Homemade Tropical Treats

So, you’ve successfully dried your mangoes in the sun, and now it’s time to savor the fruits of your labor (literally!).

In this section, I’ll guide you through the final steps of preserving and enjoying your homemade dried mangoes, ensuring that you can relish this tropical delight for months to come.

Storing Your Dried Mangoes

Proper storage is key to maintaining the flavor, texture, and quality of your dried mangoes.

Follow these simple guidelines to ensure that your hard work doesn’t go to waste:

  1. Container Selection: To keep your dried mangoes fresh, opt for airtight containers such as glass jars or food-grade plastic containers. This will help prevent moisture from seeping in and compromising the texture of your mangoes.

  2. Temperature and Humidity: Store your dried mangoes in a cool, dry place away from direct sunlight. Aim for a consistent temperature and humidity level to preserve the chewy texture and sweet flavor.

  3. Freezer Option: If you anticipate keeping your dried mangoes for more than a few months, consider storing them in the freezer. This will significantly extend their shelf life without compromising their taste.

  4. Avoid Moisture: Moisture is the enemy of dried fruits. Ensure that the containers are completely dry before storing the mangoes, and consider adding a food-grade desiccant packet to absorb any moisture that may be present.

Indulging in Your Tropical Treats

Now that you’ve successfully stored your dried mangoes, it’s time to explore the various ways to enjoy them:

  1. Snacking: Dried mangoes make for a delicious and nutritious snack. Enjoy them on their own or mix them with nuts and seeds for a flavorful trail mix.

  2. Baking and Cooking: Incorporate dried mangoes into your favorite baked goods such as muffins, bread, and granola bars for a sweet and tangy twist. They also make a delightful addition to savory dishes like mango chicken stir-fry.

  3. Smoothies and Yogurt: Add a burst of tropical sweetness to your smoothies and yogurt bowls by tossing in some chopped dried mangoes. They lend a delightful chewy texture and a pop of flavor to your creations.

  4. Gifting: Share the joy of homemade dried mangoes with friends and family by packaging them in decorative bags or jars as thoughtful, edible gifts.

Final Thoughts


You’ve now mastered the art of drying mangoes in the sun and preserving them for long-term enjoyment.

Whether you’re snacking on them straight from the container or experimenting with creative recipes, your homemade dried mangoes are sure to bring a taste of the tropics to your daily life.

So, what are you waiting for?

Grab a piece of that sun-kissed goodness and savor the delightful flavors of your very own homemade tropical treats!

Final Thoughts

As the sun works its magic on the succulent mango slices, you’re on your way to enjoying a year-round supply of sweet, chewy goodness right from the comfort of your own home.

The art of drying mangoes in the sun is not only a delightful experience but also a practical skill that ensures you can savor the taste of tropical sweetness whenever you like.

With your newfound knowledge of selecting the perfect mangoes, preparing and slicing the fruit, and harnessing the sun’s energy to bring out the best in your dried mangoes, you’re well on your way to becoming a preservation pro.

The step-by-step guide has equipped you with the essential know-how, empowering you to indulge in this delectable treat in every season.

Now, it’s time to put your skills to the test and embark on your own sun-drying adventure.

Channel your inner chef and enjoy the satisfaction of preserving this tropical delight.

Whether you’re a beginner or a seasoned home cook, drying mangoes in the sun is a skill worth mastering.

So, gather your juiciest mangoes, bask in the sun’s rays, and treat yourself to the sweet reward of your homemade, shelf-stable snacks.

It’s time to savor the fruits of your labor!


James has always been fascinated by fruit. Ever since he was a little kid, he was always the one asking questions about the different types of fruit and how they grow.He is always eager to share his knowledge with others, and loves talking about the different types of fruit, where they come from, and the best ways to prepare and eat them.

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