What Kind of Mangoes Are There? A Guide to the Different Varieties

What Kind of Mangoes Are There? A Guide to the Different Varieties

There are many different types of mangoes, each with its own unique flavor, texture, and color. Some popular varieties include Alphonso, Haden, Ataulfo, Keitt, Honey, and Tommy Atkins. Whether you prefer a sweet and creamy mango like the Alphonso or a slightly tangy and juicy one like the Tommy Atkins, there’s a mango out there to suit every taste preference.

Mango lovers, get ready to explore the diverse world of mango varieties!

From the regal Alphonso to the butter-soft Ataulfo and robust Tommy Atkins, each mango offers a unique flavor, texture, and color.

Join me on a juicy journey as we discover the King of Mangoes, taste the Caribbean with Haden mangoes, indulge in the butter-soft delight of Ataulfo, savor the green marvel of Keitt, and experience the robust versatility of Tommy Atkins.

Let’s break down the sweetness, texture, and colors of these tropical delights to find your perfect mango match!


Exploring Alphonso Mangoes – The King of Mangoes

When it comes to mangoes, one variety stands out above the rest – the Alphonso mango.

Known as the “King of Mangoes,” Alphonso mangoes are cherished for their unparalleled taste, aroma, and texture.

Let’s delve into what makes Alphonso mangoes truly special.

The Origin of Alphonso Mangoes

Alphonso mangoes trace their roots back to India, specifically the Konkan region.

Named after Afonso de Albuquerque, a Portuguese general and military expert who established a colony in India, these mangoes have a rich history dating back several centuries.

The Flavor Profile

What sets Alphonso mangoes apart is their unique flavor profile.

They are often described as having a perfect balance of sweetness and tanginess, with a buttery smooth texture that melts in your mouth.

The rich, vibrant taste of Alphonso mangoes is a sensory experience like no other.

Nutritional Value

Beyond their delectable taste, Alphonso mangoes are also packed with nutritional benefits.

They are a rich source of vitamins A and C, as well as dietary fiber and antioxidants.

Incorporating Alphonso mangoes into your diet can boost your immune system, promote healthy skin, and aid in digestion.

Culinary Uses

Alphonso mangoes are incredibly versatile in the culinary world.

Whether eaten fresh, blended into smoothies, or used in desserts like mango sorbet or mango lassi, these mangoes add a burst of flavor to any dish.

In India, Alphonso mangoes are often used in traditional recipes like mango chutney and mango pickle.

Global Popularity

The popularity of Alphonso mangoes extends far beyond India.

They are highly sought after in international markets for their exceptional quality and taste.

In fact, Alphonso mangoes have even earned a Geographical Indication (GI) tag, similar to Champagne or Parmigiano-Reggiano, to protect their authenticity and origin.


One thing to note about Alphonso mangoes is their limited availability.

They have a short harvesting season, typically from March to June, making them a seasonal delicacy that mango lovers eagerly anticipate each year.

Due to this limited window, Alphonso mangoes are often referred to as the “summer treat.”

Alphonso mangoes truly live up to their title as the “King of Mangoes.” From their rich history and exceptional flavor profile to their nutritional benefits and global popularity, Alphonso mangoes are a true culinary treasure that continues to captivate mango enthusiasts worldwide.

Unveiling Haden Mangoes – A Taste of the Caribbean

As a mango enthusiast, exploring the various types of mangoes can be an exciting journey.

In this section, let’s delve into the world of Haden mangoes – a delectable variety that hails from the Caribbean region.

Origins and History

Haden mangoes, first discovered in the late 19th century by Captain John J.

Haden in Florida, are celebrated for their rich history and unique flavor profile.

The vibrant golden-yellow skin with hints of red and green sets them apart, making them a visual treat.

Flavor Profile

Known for their supreme sweetness and rich, creamy texture, Haden mangoes offer a taste experience unlike any other.

Imagine biting into a juicy mango with a perfect balance of tangy and sweet notes, leaving a tropical paradise on your taste buds.

Availability and Cultivation

These luscious mangoes are predominantly grown in the Caribbean, Mexico, and Florida, thriving in tropical climates.

With their peak season from March to July, you can enjoy the heavenly taste of Haden mangoes during the warmer months.

Culinary Uses

Whether enjoyed fresh, blended into smoothies, or incorporated into desserts and savory dishes, Haden mangoes add a burst of flavor to any culinary creation.

Their versatility allows them to shine in both sweet and savory recipes, making them a kitchen staple for mango lovers.

Health Benefits

Apart from their irresistible taste, Haden mangoes pack a nutritional punch.

Rich in vitamins A and C, fiber, and antioxidants, these fruits can boost your immune system, promote digestive health, and contribute to glowing skin.

Haden mangoes stand out as a tropical delight that embodies the essence of Caribbean flavors.

From their fascinating history to their mouthwatering taste and health benefits, these mangoes offer a truly immersive culinary experience.

Next time you’re craving a taste of the tropics, reach for a juicy Haden mango and savor the essence of paradise.

Ataulfo Mangoes – The Butter-Soft Delight

When it comes to indulging in the sweet flavors of mangoes, the Ataulfo variety stands out as a popular choice among fruit enthusiasts.

Known for its buttery texture and rich taste, Ataulfo mangoes offer a delightful experience for those looking to satisfy their tropical fruit cravings.

Let’s dive into what makes these mangoes so special.

Origin and Characteristics

The Ataulfo mango, also referred to as the honey or champagne mango, originates from Mexico and is named after its Mexican grower, Ataulfo Morales Gordillo.

This unique mango variety is smaller in size compared to other mango types, with a vibrant golden-yellow skin when ripe.

The flesh of the Ataulfo mango is smooth, creamy, and almost fiberless, making it a favorite for those who prefer a velvety texture in their fruit.

Flavor Profile

One of the key reasons why Ataulfo mangoes are highly sought after is their exceptional flavor profile.

These mangoes are renowned for their intensely sweet and tropical taste, with hints of honey and citrus notes.

The creamy texture of the flesh enhances the overall eating experience, creating a harmonious blend of flavors that is hard to resist.

Nutritional Benefits

Apart from being a delicious treat, Ataulfo mangoes also pack a nutritional punch.

They are rich in essential vitamins and minerals, including vitamin C, vitamin A, and folate.

These nutrients not only boost your immune system but also contribute to overall health and well-being.

Additionally, Ataulfo mangoes are a good source of dietary fiber, aiding in digestion and promoting gut health.

Culinary Versatility

Due to their unique texture and flavor, Ataulfo mangoes are incredibly versatile in the kitchen.

Whether you enjoy them fresh as a snack, blended into smoothies, or added to salads and salsas, these mangoes can elevate a wide range of dishes.

Their creamy consistency also makes them ideal for purees, desserts, and even savory recipes, adding a touch of tropical sweetness to any meal.

Ataulfo mangoes are a true gem among the world of mango varieties.

With their butter-soft texture, luscious flavor, and nutritional benefits, these mangoes offer a delicious and versatile option for fruit lovers everywhere.

Whether you savor them on their own or incorporate them into your favorite recipes, Ataulfo mangoes are sure to delight your taste buds with every bite.

Keitt Mangoes – A Green Marvel with a Unique Flavor

Ah, the Keitt mango – a green marvel that stands out in the world of mango varieties with its unique flavor profile and characteristics.

In this section, we’ll dive into what makes Keitt mangoes so special and why they deserve a spot in your fruit basket.

The Origin of Keitt Mangoes

Keitt mangoes originated in Florida, where they were first discovered by a man named Mrs.

J.N. Keitt – hence the name.

Since then, they have become a favorite among mango enthusiasts for their distinct taste and vibrant green color, even when ripe.

The Taste Profile of Keitt Mangoes

Unlike other mango varieties that tend to be sweet and tropical, Keitt mangoes offer a delightful balance of sweet and tangy flavors.

Their flesh is firm, juicy, and slightly less sweet than other mangoes, making them perfect for both sweet and savory dishes.

Harvesting and Availability

One of the unique features of Keitt mangoes is their extended harvesting season.

While most mango varieties have a specific harvesting window, Keitt mangoes can be harvested green and continue to ripen off the tree.

This means you can enjoy fresh Keitt mangoes for an extended period, usually from August to October.

Culinary Uses of Keitt Mangoes

Keitt mangoes are incredibly versatile in the kitchen.

You can enjoy them fresh, sliced up in salads, blended into smoothies, or even grilled for a caramelized touch.

Their firm texture holds up well in cooking, making them a popular choice for chutneys, salsas, and desserts.

Nutritional Benefits

In addition to their delightful flavor, Keitt mangoes are packed with nutrients.

They are rich in Vitamin C, Vitamin A, and fiber, making them a healthy addition to your diet.

Incorporating Keitt mangoes into your meals can help boost your immune system, improve digestion, and support overall health.

Where to Find Keitt Mangoes

Keitt mangoes can be found in select grocery stores, farmers’ markets, and specialty fruit shops, especially during their peak season from August to October.

Look for firm, green mangoes with a slight give when ripe for the best flavor and texture.

So, next time you’re looking to add a refreshing twist to your meals or snacks, consider reaching for a Keitt mango.

With its unique flavor profile, extended harvesting season, and versatile culinary uses, the Keitt mango is truly a green marvel worth exploring.

Tommy Atkins Mangoes – The Robust and Versatile Mango

Welcome to the world of mangoes, where each variety brings its own unique flavor profile and characteristics.

Today, we’re diving into the realm of Tommy Atkins mangoes, known for their robust nature and versatile uses.

The Origin Story

Tommy Atkins mangoes originated in Florida back in the 1920s and have since spread to become one of the most widely cultivated mango varieties globally.

Despite facing some criticism for being a bit “too commercial” due to their thick skin and fibrous texture, these mangoes have managed to win over hearts with their sweet and mildly tart taste.

Appearance and Taste

When you think of a mango, the image of a Tommy Atkins mango might come to mind – large, with a green and red outer skin that transitions into vibrant orange as it ripens.

The flesh is firm and juicy, offering a flavor profile that balances sweetness with a hint of acidity.

While some may find the fibrous texture a drawback, many appreciate the robustness of these mangoes, making them ideal for various culinary uses.

Culinary Versatility

Despite being dubbed as a somewhat fibrous variety, Tommy Atkins mangoes shine in the culinary world.

Their firm texture makes them perfect for slicing and dicing, holding their shape well in dishes like salsas and salads.

Their sweet and tangy flavor also complements both savory and sweet recipes, adding a tropical twist to everything from grilled chicken to smoothies and desserts.

Nutritional Benefits

Beyond their delicious taste and culinary versatility, Tommy Atkins mangoes pack a nutritious punch.

Rich in vitamins A and C, as well as fiber and antioxidants, indulging in this tropical fruit not only satisfies your taste buds but also supports your overall health.

Incorporating Tommy Atkins mangoes into your diet can help boost your immune system, promote healthy digestion, and contribute to glowing skin.

Where to Find Them

You can find Tommy Atkins mangoes in most grocery stores, especially during peak mango season from March to July.

When selecting them, look for mangoes that give slightly when pressed, indicating ripeness.

Once ripe, enjoy them fresh, blended into a refreshing smoothie, or incorporated into your favorite recipes for a burst of tropical flavor.

while Tommy Atkins mangoes may not be everyone’s top pick due to their fibrous texture, their robust flavor, culinary versatility, and nutritional benefits make them a worthy addition to your fruit lineup.

So, next time you’re at the store, don’t overlook these vibrant mangoes and give them a try in your next culinary creation.

Comparing Mango Varieties – Sweetness, Texture, and Color Breakdown

When it comes to mangoes, there is a wide variety of options available, each with its own unique characteristics in terms of sweetness, texture, and color.

Let’s break down the different mango varieties to help you understand the differences and choose the perfect mango for your taste preferences.

Sweetness Levels

One of the key factors to consider when choosing a mango variety is its sweetness level.

Here are some common mango varieties ranked by sweetness:

  1. Ataulfo Mangoes:
  2. Known for their incredibly sweet and buttery flavor
  3. Often referred to as the honey mango
  4. Great for eating fresh or adding to salads and salsas

  5. Keitt Mangoes:

  6. Slightly less sweet than Ataulfo mangoes
  7. Have a more balanced sweetness with a hint of tartness
  8. Ideal for both sweet and savory dishes

  9. Tommy Atkins Mangoes:

  10. Known for their lower sweetness levels compared to other varieties
  11. Tend to be more fibrous in texture
  12. Suitable for cooking and blending into smoothies

Texture Variety

Apart from sweetness, the texture of mango varieties also plays a significant role in their overall appeal.

Here’s a breakdown of the texture differences among popular mango varieties:

  • Firm and Fibrous:
  • Tommy Atkins Mangoes and Haden Mangoes fall into this category
  • These varieties are firmer in texture and hold up well when sliced or diced
  • Ideal for grilling or adding to fruit salads

  • Soft and Juicy:

  • Ataulfo Mangoes and Francis Mangoes are examples of this texture profile
  • These mangoes have a smooth, creamy texture with juicy flesh
  • Perfect for eating fresh or making smoothies and desserts

Color Palette

Beyond flavor and texture, the color of mango varieties can also vary, adding visual appeal to your culinary creations.

Here are some common mango colors and what they signify:

  • Green/Red Blush:
  • Keitt Mangoes and Kent Mangoes exhibit this color combination
  • The green skin with a red blush indicates a ripe mango ready to eat
  • These varieties are versatile for both sweet and savory dishes

  • Bright Yellow:

  • Ataulfo Mangoes and Francis Mangoes showcase a vibrant yellow hue
  • The bright color signifies ripeness and sweetness
  • Excellent for fresh consumption or incorporating into fruit salads

Exploring the diverse range of mango varieties allows you to experience a spectrum of flavors, textures, and colors.

Whether you prefer a sweet and buttery mango or a tangy and firm option, there is a mango variety suited to your taste preferences.

Experiment with different varieties to discover your favorite and enjoy the tropical delight of mangoes in various culinary creations.

Final Thoughts

I hope this guide to the different varieties of mangoes has painted a colorful picture of the delightful world of this tropical fruit.

From the regal Alphonso to the butter-soft Ataulfo, and the robust Tommy Atkins, each mango variety brings its own unique flavor and charm to the table.

As you embark on your mango tasting journey, remember to savor the sweetness, admire the varying textures, and appreciate the vibrant colors of these fruits.

Whether you prefer the rich sweetness of Alphonso or the tangy notes of Keitt, there’s a mango out there for everyone.

Now that you’re equipped with knowledge about the distinct characteristics of each mango variety, why not head to your local market and try a new type you haven’t experienced before?

Expand your palate, indulge in the tropical goodness, and perhaps discover a new favorite along the way.

So go ahead, pick up a mango, bite into its juicy flesh, and immerse yourself in the tropical paradise of flavors waiting to be explored.

Happy mango tasting!



James has always been fascinated by fruit. Ever since he was a little kid, he was always the one asking questions about the different types of fruit and how they grow.He is always eager to share his knowledge with others, and loves talking about the different types of fruit, where they come from, and the best ways to prepare and eat them.

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