Mango pulp is the soft, juicy, and fibrous inner part of a mango fruit that is extracted by blending or mashing the fruit. It is commonly used in cooking and baking to add flavor, sweetness, and...

A mango seed is the inner stone or pit found in the center of a mango fruit. Also known as the mango kernel, it is the part of the fruit from which a new mango tree can potentially grow. The mango...

Mango bingsu is a popular Korean dessert made with shaved ice, sweetened condensed milk, and fresh mango. The shaved ice has a light and fluffy texture, similar to snow, and is usually topped with...

Mango bark refers to the outer covering or skin of the mango tree trunk. It is usually a rough, grayish-brown layer that protects the inner core of the tree. Mango bark can vary in texture and...

Mango puree is a smooth, creamy mixture made by blending ripe mango flesh until it reaches a thick, liquid consistency. It is commonly used in a variety of desserts, smoothies, cocktails, and sauces...

Mango quartz is a type of quartz crystal that has a beautiful golden yellow color, resembling the vibrant hue of a ripe mango. It is believed to possess properties that promote joy, creativity, and...